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Unleash butchering precision with the Messermeister Pro 10" Breaking Knife. German alloy blade for superior cuts. Ideal for professional kitchens.
The Messermeister Pro Series Breaking Knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces. This knife is an excellent choice for most butchering work. This long stamped blade curves upward to a pointed tip and is attached to a non-slip handle. Preferred by culinary professionals and butchers, this knife is designed to ‘break’ through skin, cartilage and small bones. The razor sharp blade trims through fat and easily portions out larger cuts into individual portions.
The Knife for Life™ guarantee provides a warranty against material and manufacturing defects.
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